I just added some new digital quilting patterns to our website. Roses and feathers. A friend got me out of my “feathers only” box and introduced the rose. Of course, I always find patterns are wonderfully enhanced with feathers – and so these have been “enhanced”. Enjoy! Check them out here: New Products on Three Sisters Fabric
Enjoy the new backing fabrics at a discount!
Using wide backing fabrics on the back of your quilt is already less expensive and easier than piecing 45″ wide fabrics to fit. Now you have the opportunity to enjoy the ease at a discount. Starting today and running through August 15th all wide fabrics are 10% off on our website. Stock up and enjoy!
Check out our wide backing fabrics here: http://www.threesistersfabric.com/fabric-2/backings-and-muslins-9/
This post deviates from the quilting/fabric theme of our blog. But since quilters are often good cooks as well, I though some of you might like to try my favorite Ghanaian soup.
By far – of everything I ate in Ghana, Light Soup was my favorite. I’ve made it quite a few times since returning home and I never tire of it. While in Ghana I did learn to really enjoy fufu as well. Fufu is dough-like and is served with soups. It is to the Ghanaian’s what potatoes are to us – their staple and favorite starch. In America I make a mock fufu with instant potato flakes. It’s close enough to the real thing and I enjoy it…. But I’m the only one who has acquired a taste for fufu, so I usually just opt for making rice – something everyone in my family enjoys with their Light Soup!
Ghanaian Light Soup
4 chicken leg quarters, skin removed
2 – 3 tsp fresh ginger, peeled and grated
2-3 cloves garlic, peel & crushed
1 Magi chicken bullion cube (Magi cubes are larger than your typical bullion)
Seasoned salt to taste
1 onion, chopped
6-8 cups water, divided
6-8 oz eggplant, peeled and quartered
opt. – 1 medium zucchini (4 oz) cut in half (I usually skip the zucchini and use more eggplant because my eggplants are usually larger than 6-8 oz.)
6 oz tomato paste
½ tsp cayenne pepper
Put the leg quarters in a pot with 2 cups of water. On top of the chicken sprinkle the fresh grated ginger, garlic, Magi cube, seasoned salt and onion. Cover and allow chicken to steam for 2 hours, adding more water as needed.
When chicken is sufficiently tender and seasoned add remaining 4 cups of water and bring to a boil. (I often add more water if too much has evaporated while steaming or if I want to stretch my soup.) Add eggplant and zucchini, if using. Allow to cook for 15 minutes or until vegetables are tender. Remove vegetables from soup and place in blender. Add some broth and blend until smooth. Return to pot. Add the tomato paste and cayenne pepper.
Traditionally, the soup is served over fufu or rice balls with a piece of chicken added to the side of eat person’s bowl. In America, we have found it most practical to de-bone the chicken into the soup before serving over a plate of rice. Use plenty of soup with the rice and eat with a spoon. 🙂 So good!
Optionally you can use smoked fish. If using fish instead of chicken don’t add it to the soup until you put it in each person’s bowl. It will make the soup too “fishy”.)
It’s here! The beautiful Grace collection by 3 Sisters for Moda. The entire collection has arrived and is on our website now. Besides the 45″ fabrics, we also got in Layer Cakes, Jelly Rolls, Charm Packs, and 108″ wide backing fabric. There’s plenty of selection for making some beautiful quilts with this inspiring fabric.
We’re thrilled to be expanding our line of wide backing fabrics. With the cost of cotton rising, it is much more economical to use wide fabric for the back of your quilt. Our goal is to have a large variety available so that you can be sure to find something pleasing. Why not make the back beautiful too?! Here are the pictures of the newest backings….